Articles from Journal of Food Quality (June 30, 2020)

Title	Author	Type	Words
Anti-Inflammatory Effects of Essential Oils of Amomum aromaticum Fruits in Lipopolysaccharide-Stimulated RAW264.7 Cells.	Dang, Nguyen Hai; Van Anh, Le Thi; Dat, Nguyen Tien		3603
Application of Blockchain and Internet of Things to Ensure Tamper-Proof Data Availability for Food Safety.	Iftekhar, Adnan; Cui, Xiaohui; Hassan, Mir; Afzal, Wasif		8086
Application of Milk-Clotting Protease from Aspergillus oryzae DRDFS13 MN726447 and Bacillus subtilis SMDFS 2B MN715837 for Danbo Cheese Production.	Mamo, Jermen; Getachew, Paulos; Kuria, Mbugua Samuel; Assefa, Fassil		8795
Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products.	Tian, Shuangqi; Sun, Yue; Chen, Zhicheng; Zhao, Renyong		4084
Effects of the Use of Staphylococcus carnosus in the Curing Process of Meat with a Reduced Amount of Sodium Nitrite on Colour, Residue Nitrite and Nitrate, Content of Nitrosyl Pigments, and Microbiological and the Sensory Quality of Cooked Meat Product.	Szymaiiski, Piotr; Laszkiewicz, Beata; Siekierko, Urszula; Kolozyn-Krajewska, Danuta		9062
Homogenate Extraction of Polysaccharides from Pine Nut Meal: Optimization and Comparison with Other Extraction Methods by Characterizing Their Extracts.	Zhang, Hongwei; Zhang, Yi; Bao, Yihong; Yu, Dianyu; Jiang, Lianzhou		6114
Iodine Content of Salt in Retail Shops and Retailers' Knowledge on Iodized Salt in Wa East District, Upper West Region, Ghana.	Appiah, Prince Kubi; Fenu, Georgina Agartha; Yankey, Francis Wadga-Mieza		6296
Microbiological Quality, Physicochemical Properties, and Antioxidant Capacity of Honey Samples Commercialized in the Moroccan Errachidia Region.	Menyiy, Nawal El; Akdad, Mourad; Elamine, Youssef; Lyoussi, Badiaa		6625
Optimization of Enzymatic Conditions of Sturgeon Muscles and Their Anti-Inflammatory Potential.	Gao, Ruichang; Shen, Yang; Shu, Wanghui; Bai, Fan; Jin, Wengang; Wang, Jinlin; Yuan, Li		6432