spring roll
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spring roll
n.
A cylindrical casing of rice paper or very thin dough that is filled with minced vegetables and often bits of meat or seafood and may be served fresh or fried.
[Translation of Chinese terms such as Mandarin chūn juǎn : chūn, spring (since fried spring rolls have traditionally been served around the Chinese New Year, the beginning of spring in the Chinese lunar calendar ) + juǎn, roll.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
spring roll
n
(Cookery) a Chinese dish consisting of a savoury mixture of vegetables and meat rolled up in a thin pancake and fried
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
spring′ roll`
n.
an egg roll.
[1965–70; translation of Chinese chūn-juǎn]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
spring roll
- Smaller than egg rolls, they traditionally have a lighter, more delicate pastry wrap.See also related terms for lighter.
Farlex Trivia Dictionary. © 2012 Farlex, Inc. All rights reserved.
spring roll
egg roll
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited
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Noun | 1. | spring roll - minced vegetables and meat wrapped in a pancake and fried dish - a particular item of prepared food; "she prepared a special dish for dinner" Cathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China - a communist nation that covers a vast territory in eastern Asia; the most populous country in the world |
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Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995