quiche


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Related to quiche: quiche Lorraine

Qui·ché

 (kē-chā′)
n. pl. Quiché or Qui·chés
1. A member of a Mayan people of Guatemala.
2. The Mayan language of the Quiché.

quiche

 (kēsh)
n.
A rich unsweetened custard pie, often containing ingredients such as vegetables, cheese, or seafood.

[French, from German dialectal Küche, diminutive of German Kuchen, cake; see kuchen.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

quiche

(kiːʃ)
n
(Cookery) an open savoury tart with a rich custard filling to which bacon, onion, cheese, etc, are added: quiche Lorraine.
[French, from German Kuchen cake]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

quiche


(kēsh),
n.
a pie containing unsweetened custard baked with other ingredients, as cheese, meat, or onions.
[1945–50; < French]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Quiche - a member of the Mayan people of south central Guatemala
Maya, Mayan - a member of an American Indian people of Yucatan and Belize and Guatemala who had a culture (which reached its peak between AD 300 and 900) characterized by outstanding architecture and pottery and astronomy; "Mayans had a system of writing and an accurate calendar"
2.quiche - a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
quiche Lorraine - quiche made with cheese and bacon
tart - a small open pie with a fruit filling
3.Quiche - the Mayan language spoken by the Quiche
Mayan language, Maya, Mayan - a family of American Indian languages spoken by Maya
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

quiche

[kiːʃ] Nquiche m
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

quiche

[ˈkiːʃ] nquiche f
a mushroom quiche → une quiche aux champignons
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

quiche

nQuiche f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

quiche

[kiːʃ] nquiche f inv
Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995
References in periodicals archive ?
Cut 2 slices of honey roast ham slices into nine squares and place a square on each quiche, then top each one with half a cherry tomato.
Believe it or not my husband will eat quiche. It is a light meal with a salad and fresh fruit on the side such as strawberries or even watermelon.
But when one of her regulars keels over at the counter while eating a quiche, Val feels like she's living a nightmare.
Technolux also introduced the Frozen Fruity with Bursting Boba that uses Elmeco, a multipurpose cold-beverage dispenser, and Quiche and Tell Kiosk that sells quiches and tarts with a twist using Merrychef oven.
They will be launching the flexi-vegetarian style food Quiche relished with unique taste and health.
Another viable business model is the Quiche and Tell Kiosk that sells quiches and tarts with a twist using Merrychef Oven.
The Hilton's 'traditional' afternoon tea is PS17 per person and comprises of a selection of sandwiches, bite-sized cakes, quiche and a choice of homemade scone with a hot drink.
The Hilton's 'traditional' afternoon tea is PS17 per person and comprises of a selection of sandwiches, bitesized cakes, quiche and a choice of homemade scone with a hot drink The also offer a champagne option, which comes 'spruced up' with a glass of crisp Pommery Brut Royal Champagne or a cocktail option - both priced at PS25 per person.
The Hilton's 'traditional' afternoon tea is [pounds sterling]17 per person and comprises of a selection of sandwiches, bite-sized cakes, quiche and a choice of homemade scone with a hot drink.The also offer a champagne option, which comes 'spruced up' with a glass of crisp Pommery Brut Royal Champagne or a cocktail option - both priced at [pounds sterling]25 per person.Upon arrival we see the hotel is hosting a wedding fair.
It is comprised of four concepts, each with a unique twist, namely: Quiche and Tell (quiches and tarts with a twist) by French chef Mathieu Amet; Katsulit (assorted katsu with homemade sauces) by chef Miguel Vengko, Fruit Skin (sorbets made with real fruits) by R and D specialist Geraldine Buela and Conespresso (coffee in a cone) by beverage innovator Karen Quizon.
Scientists randomly assigned 277 people to be served a lunch with either a larger (440-calorie) or smaller (220-calorie) portion of quiche.