c) A Eurasian plant of the
parsley family, with delicate fern-like leaves which are used as a culinary herb; 4.
Fennel is a member of the
parsley family, but resembles a cross between celery and dill, and tastes and smells like licorice.
A member of the
parsley family, along with celery, carrots, and parsnips, celery root (Apium graveolens van Rapaceum) is a celery variety grown for its underground tuber, rather than its green, celery-like stalks.
It comes from the
parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot.
All I could hear was the buzz of a thousand bees as I parted my way through a deep thicket of Heracleum lanatum, a tall, broad-leaved member of the
parsley family commonly known as "cow parsnip." The big, umbrella-like white flower clusters seem to attract every insect imaginable.
A member of the
parsley family, carrots have many health benefits and they were in fact first grown for medicinal purposes and not as a food.
4 CARROTS are members of the
parsley family along with coriander, parsnips, celery and dill.
Chervil, a member or the
parsley family, is sometimes called French parsley and is part of a classic mix of herbs, along with flat-leaf parsley, chives, and tarragon, called fines herbes.
Coriander is a member of the
parsley family and may be better known to you as cilantro.
A double-blind RCT found that Trofolastin cream containing Centella asiatica (also known as Gotu kola, a member of the
parsley family), vitamin E, and collagen hydrolysates didn't prevent pregnancy-related stretch marks among 80 women who applied the treatment beginning at 12 weeks' gestation.