organoleptic

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Related to organoleptic: Organoleptic Testing

or·gan·o·lep·tic

(ôr′gə-nō-lĕp′tĭk, ôr-găn′ə-)

adj.

1. Relating to perception by a sensory organ.

2. Involving the use of sense organs: organoleptic tests.

[French organoleptique : Greek organo-, organo- + Greek lēptikos, receptive (from lēptos, taken, seized, from lambanein, to take).]

or′gan·o·lep′ti·cal·ly adv.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

organoleptic

(ˌɔːɡənəʊˈlɛptɪk)

adj

1. (Physiology) able to stimulate an organ, esp a special sense organ

2. (Physiology) able to perceive a sensory stimulus

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

or•ga•no•lep•tic

(ˌɔr gə nlˈɛp tɪk, ɔrˌgæn lˈɛp-)

adj.

1. perceived by a sense organ.

2. capable of detecting a sensory stimulus.

[1850–55; < French < Greek lēptikós disposed to accept]

References in periodicals archive ?

Preparation of Yogurt Samples under Standardized Conditions and their Physico-chemical and Organoleptic Analysis: Four samples of yogurt 200ml each were prepared in 250ml plastic cups from buffalo cow and goat milk respectively.

PHYSICO-CHEMICAL AND ORGANOLEPTIC COMPARISON OF BUFFALO COW AND GOAT MILK AND THEIR YOGURT SAMPLES

As a nutrient rich food, the implication is that delayed processing of fresh fish has a major impact on nutritional quality and organoleptic qualities of fish [3, 4] amongst other problems such as accelerating spoilage [1].

Effect of delayed processing on nutrient composition, pH and organoleptic quality of pond raised tilapia (Oreochromis shiranus) stored at ambient temperature

An affiliate of Diana Group, DianaPlantSciences is an innovative and environmentally-friendly company based in Portland, OR, DianaPlantSciences develops potent phyto-actives and tailored organoleptic and functional solutions for the cosmetic, nutraceutical and nutrition sectors.

DianaPlantSciences signs accord with Solabia

Functionality and stability of the cream is not compromised by using the solution and can even extend the whipped cream's organoleptic shelf life.

Cream Stabiliser cost saving solution

The evaluation of crude drug involves a number of methods such as organoleptic, microscopic, chemical, physiological and biological.

Identification, characterization, and palynology of high-valued medicinal plants

It is also approved by the Escola Superior de Biotecnologia of the Univeridade Catolica Portuguesa, which carries out organoleptic tests on drinking water and by the IVDP (Institute do Vinho do Douro e do Porto), which carries out organoleptic tests on wines and fortified wines such as port.

CIN launches a new coating for the interior of food storage containers

In fruits, mold growth is generally associated with organoleptic concerns, such as breakdown in fruit texture and the generation of off flavors.

A proposed method of test for spoilage of fruits and vegetables

Diagnosis can be confirmed by one of the 3 techniques which are; Organoleptic measurement, Gas Chromatography and Sulphide Monitoring.

HALITOSIS

This process allows the stabilization of oils rich in polyunsaturated fatty acids against oxidation by delaying the oxidation phase of oil, thus efficiently protecting the organoleptic and nutritional properties of marine and vegetable oils.

Polar stability

Processing products using high pressure can significantly extend their shelf life as well as improve their organoleptic quality.