glop

In a few of these species, the parent picks up the glop of eggs and wears it as a stick-on body patch.

It is like eating Plasticine and glop, while somebody next to you tucks into a delicious meal.

Local clients include Dani BOY Kids (Montecito) and Glop & Glam (Santa Barbara), and numerous Santa Barbara, Montecito and Goleta families.

On Earth, brute matter stumbled over two critical thresholds, from inorganic gunk to organic goo, and from organic goo to living glop (you and I are proof enough).

Now, finally, the hospitalist was willing to call in palliative care, but not before he managed to hook my father up to something called "total parenteral nutrition," an IV line that delivered a milky glop that did nothing but prolong his dying.

I must admit, I didn't feel any younger after the experience, but we all had a good laugh at seeing each other covered in glop.

The most recent illegal chemical dumping occurred in June 2012 which, according to Sulaiteen, resulted in an orange glop that blanketed the Jumeirah waters near the Dubai Offshore Sailing Club.

Continue reading "The Cholent Trail, Part I: Looking for our Heritage, one Glop at a Time" at...

He loaded up a giant hook with glop that I took for peanut butter but may have been his secret-formula catfish bait, and swung the rod hard and fast.

There wasn't an overload of onions, but a small slice of bread and a good glop of Gruyere cheese in the soup did well to leave us room for more.

Seven-year-old Chanse, a first grader in Kathleen Gerard's classroom at PS 116 in New York City, is in a "World of Goo." On an iPad, he's using his index finger to pull little black animated "goo balls" around the screen and to connect them in an attempt to build what will end up being a flimsy but balanced bridge made of oily glop. He's building across chasms and cliffs, avoiding windmills and spikes, trying to connect to a pipe that will suck up any goo that he didn't use to score him big points.

But when culinary anthropologists like Bayless and Diana Kennedy make a big show out of protecting "authentic' Mexican food from the onslaught of commercialized glop, they are being both paternalistic and ahistorical.