fish mousse

Instead of sausage meat casing, he uses fish mousse. To add extra spice and local touch, he throws in a sambal from Mindanao called the palapa, both in the broth and the Scotch egg.

There's a classic Bellini drink that represents Venice which was originally named after the glow of a saint's toga in a fifteenth-century painting, an appetizer of Roast Beef with Horseradish and Watercress, and heartier dishes such as a Venetian Fish Mousse; all of which are served in bite-sized pieces.

Instead, the filling was fish mousse and sitting in broth.

Journey across Singapore with Rojak; popular Satays; and Otak - Otak, a popular Peranankan delicacy of fragrant banana leaf parcels with spicy mackerel fish mousse. Savour signature Chilli Crabs, wok-fried mud crabs in tomato-chilli sauce accompanied by deep-fried Chinese mantou, created in 1950 by the Singaporean Chef Yam Tian; the national favorite Katong Laksa, bowl of rice noodles with shrimps, fresh cockles, fish cake and chilli in a coconut broth; or the locally popular Mixed Vegetable Curry, simmered in mild coconut milk.

Cherry bakewells (pastry filled with cod, fish mousse for icing, and a red pepper mousse for a cherry)

For the fish mousse:3 ounces skinless white fish fillet, such as cod, bass or Pollack1 whole egg1 egg white2 teaspoons grated lime zest2 tablespoons finely chopped cilantro2 tablespoons finely sliced chives?

For the main course, we could have chosen a brochette of swordfish and sweet peppers on a hot risotto with almond butter sauce or a fillet of plaice with a spinach and fish mousse served with saffron potatoes.