ensilage
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en·si·lage
(ĕn′sə-lĭj)n.
1. The process of storing and fermenting green fodder in a silo.
2. Fodder preserved in a silo; silage.
tr.v. en·si·laged, en·si·lag·ing, en·si·lag·es
To ensile.
[French, from ensiler, to ensile; see ensile.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ensilage
(ˈɛnsɪlɪdʒ)n
1. (Agriculture) the process of ensiling green fodder
2. (Agriculture) a less common name for silage
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
en•si•lage
(ˈɛn sə lɪdʒ)n., v. -laged, -lag•ing. n.
1. the preservation of green fodder in a silo or pit.
2. the fodder preserved; silage.
v.t. 3. ensile.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | ensilage - fodder harvested while green and kept succulent by partial fermentation as in a silo |
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