corn oil
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corn oil
n.
A pale yellow liquid obtained from the embryos of corn grains, used especially as a cooking and salad oil and in the manufacture of margarines.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
corn oil
n
(Cookery) an oil prepared from maize, used in cooking and in making soaps, lubricants, etc
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
corn′ oil`
n.
an oil obtained by expressing the germs of corn kernels.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | corn oil - oil from the germs of corn grains vegetable oil, oil - any of a group of liquid edible fats that are obtained from plants corn - the dried grains or kernels or corn used as animal feed or ground for meal linoleic acid, linolic acid - a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap |
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