Sorbic

Sorbic acid is a common preservative with an antimicrobial function.

TroyCare LSB, which offers formulators a blend of naturally derived or natural identical ingredients, consists of an expanding series of products basea on levulinic, sorbic, and benzoic acids.

MOA2 is a synergetic compound of a phenolic blend, mainly contain monounsaturated fatty acids and MCFA (mainly C10:0 and C12:0), target release butyrate and sorbic acid.

Jimmy blends his eggs with sausage (pork plus water, potassium lactate, caramel color, sodium phosphate and diacetate, beef fat, and a touch of MSG in the "seasoning") and "pasteurized process colored cheddar cheese" (cheese, water, cream, sodium phosphate, salt, vegetable color, powdered cellulose, and the preservatives sorbic acid, potassium sorbate, and natamycin).

An increased concentration of excreted t,t-MA is influenced by sorbic acid and its salts, which are used as preservatives in many food preparations, and which are metabolized to t,t-MA [24].

ferrugineus rearing on sugarcane stem and banana or/and synthetic diets were successfully done by several researchers in Egypt (Salama and Abdul-Razek, 2002) while many other (Wattanapongsiri, 1966; Rahalkar et al., 1972, 1978; El-Ezaby, 1997; Abd El-Fattah et al., 2009) have reported rearing RPW on sugarcane sets, sugarcane bagasse, yeast, fresh coconut, sugarcane, methyl parahydroxyl benzoate KOH, and sorbic acid.

Though, Anvisa allows additives to be mentioned in two or more classes, for instance, sorbic acid (E200) can be classified as preservative, antioxidant and stabilizer.

Potassium sorbate is a potassium salt version of the natural sorbic acid that occurs as a polyunsaturated fat in some fruits; it was first isolated from the fruit of the mountain ash tree.

With regard to the latter, examples include benzoic acid, sorbic acid, cinnamaldehyde, and balsam of Peru (among others); these induce non-immunological contact urticaria in many individuals and a delayed reaction in some patients (7, 8).

McDonald's (MCD) said it stripped components like calcium propionate, an artificial preservative, from its buns and eliminated sorbic acid, a preservative, from its American cheese.