Danish pastry
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Danish pastry
n.
A sweet buttery pastry made with raised dough.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Danish pastry
n
(Cookery) a rich puff pastry filled with apple, almond paste, icing, etc
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Dan′ish pas′try
n.
a rich, flaky, yeast-leavened pastry, often filled with cheese, nuts, or fruit.
[1930–35]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. |  danish pastry - light sweet yeast-raised roll usually filled with fruits or cheesecoffee roll, sweet roll - any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze |
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Translations
Danish pastry
n → Plundergebäck nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007