Dulcamarin
Dul`ca`ma´rin
| n. | 1. | (Chem.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a). |
Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co.