Bartlett
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Bart·lett
(bärt′lĭt)n.
A widely grown variety of pear with yellowish skin and soft, juicy white flesh, eaten fresh or often canned.
[After Enoch Bartlett (1779-1860), American merchant and farmer who popularized the variety in the United States after he found a tree (originally imported from England) producing the variety on a farm he had acquired near Dorchester, Massachusetts.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Bartlett
(ˈbɑːtlɪt) orBartlett pear
n
(Cookery) the Williams pear, used esp in the US and generally of tinned pears
[named after Enoch Bartlett (1779–1860), of Dorchester, Mass., who marketed it in the US]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Bart•lett
(ˈbɑrt lɪt)n.
a large, yellow, juicy variety of pear.
[1825–35, Amer.; so named by Enoch Bartlett of Dorchester, Mass.]
Bart•lett
(ˈbɑrt lɪt)n.
John, 1820–1905, U.S. publisher.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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Noun | 1. | Bartlett - United States explorer who accompanied Peary's expedition to the North Pole and who led many other Arctic trips (1875-1946) |
2. | Bartlett - United States publisher and editor who compiled a book of familiar quotations (1820-1905) | |
3. | bartlett - juicy yellow pear pear - sweet juicy gritty-textured fruit available in many varieties |
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