Bak Kut Teh Stalls in Penang

Penang Bak Kut Teh (15 September 2012)


Penang Bak Kut Teh (Traditional/Simplified Chinese: 肉骨茶; Penang Hokkien: Bak1 Kut1 Teh2; IPA: baʔ-kut-tɛ) is a meal of pork-rib herbal soup meal. It bears slight variation to Klang Bak Kut Teh. Penang Bak Kut Teh usually has darker broth. It is served with white rice or yam rice, along with eu char koay, oil vegetables. Condiments include chopped garlic with dark soy sauce and hot chilli pepper.

In addition to pork ribs, other ingredients in Bak Kut Teh include pork innards, bead curd, tek gah ki (soy sheet), shittake mushrooms, enoki mushrooms and lettuce.

Bak Kut Teh (26 April 2011)



If you're having an urge to have Bak Kut Teh, let me help you locate all the places where it's available. My incredibly easy-to-use food map below pinpoints out all the coffee shops and stalls where you can enjoy Bak Kut Teh. They are numbered for easy reference. I shall add to it when I come across new ones.

Where to eat Bak Kut Teh Stalls

Shops selling vegetarian Bak Kut Teh

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Dear visitor, thank you so much for reading this page. My name is Timothy Tye and my hobby is to find out about places, write about them and share the information with you on this website. I have been writing this site since 5 January 2003. Originally (from 2003 until 2009, the site was called AsiaExplorers. I changed the name to Penang Travel Tips in 2009, even though I describe more than just Penang but everywhere I go (I often need to tell people that "Penang Travel Tips" is not just information about Penang, but information written in Penang), especially places in Malaysia and Singapore, and in all the years since 2003, I have described over 20,000 places.

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