Ultimate DIY Moist Pumpkin Bread Recipe
By Mike-Ross
This moist pumpkin bread recipe from Sara’s Bites is bound to become your go-to for all things pumpkin! It’s not only incredibly delicious but also shockingly easy to make. The hardest part? Waiting for it to bake and cool! Even if you have little to no baking experience, this is a recipe you can master at home.
To get started, you’ll need some basic ingredients like self-rising flour, baking powder, cinnamon, nutmeg, pumpkin spice, sugar, vegetable oil, eggs, and pumpkin puree. Simply mix everything together, pour it into a greased and lined loaf pan, and bake. It’s that easy! Plus, it’s a perfect way to use up any leftover pumpkin puree you have on hand.
In addition to this delightful bread, you might also want to try out another seasonal favorite: the Easiest Pumpkin Pie Ever. Both recipes are ideal for celebrating the cozy fall season and making the most of pumpkin-flavored treats.
Here’s what you’ll need for the pumpkin bread:
- 1 cup self-rising flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon pumpkin spice
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs (room temperature)
- 7.5 oz pumpkin puree
You are currently reading about Ultimate DIY Moist Pumpkin Bread Recipe. If you've found this helpful, please share Ultimate DIY Moist Pumpkin Bread Recipe on your favorite social media site, such as Facebook, Twitter, or Google+
