| T number | T08303 |
| Org_code | bki |
| Name | Brachybacterium kimchii CBA3104 |
| Category | Type strain |
| Annotation | yes |
| Taxonomy | TAX: 2942909 |
| Lineage | Bacteria; Bacillati; Actinomycetota; Actinomycetes; Micrococcales; Dermabacteraceae; Brachybacterium |
| Brite | KEGG organisms [BR:br08601]
KEGG organisms in the NCBI taxonomy [BR:br08610]
KEGG organisms in taxonomic ranks [BR:br08611] |
| Data source | GenBank (Assembly: GCA_023373525.1 Complete Genome)
BioProject: 836646 |
| Comment | Isolated from ripened kimchi produced in South Korea.
|
| Chromosome | Circular |
| Sequence | GB: CP097218 |
| Length | 4284788 |
| Plasmid | pCBA3104-01 |
| Sequence | GB: CP097219 |
| Length | 63686 |
| Statistics | Number of nucleotides: 4348474
Number of protein genes: 3816
Number of RNA genes: 100
|
| Created | 2022 |
| Reference | PMID: 35781624 |
| Authors | Kim Y, Kim YB, Kim J, Kim JY, Whon TW, Chung WH, Song EJ, Nam YD, Lee SH, Roh SW |
| Title | Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov. |
| Journal | J Microbiol 60:678-688 (2022)
DOI: 10.1007/s12275-022-1581-6 |
Brachybacterium kimchii