Tortuosity and viscosity of aqueous suspension of coarse particles under stirring were studied. Porosity, ε, was adjusted by changing the particle concentration tortuosity, q, was measured by the conductirity method, viscosity by a rotation viscometer, and apparent aggregation degree (γ
m/γ
o) by the sedimentation method. Pyrimidine-penicillin G (
PYG
) (primary particle radius γ
o, 1.8 and 13.2 μ), Nylon spheres (γ
o, 2.9 and 38 μ), glass spheres (γ
o, 45 and 100 μ), glass bars, and salicylic acid of various sizes (radius/length) were used as the suspending particles. Sodium dodecyl sulfate, and polyvinyl-pyrrolidone were used as the suspending agent. Horizontal tortuosity, qH, was independent of the stirring speed when the latter was over 2000 rpm in the case of glass bars (100 μm), while the qH value was constant in the entire range of the stirring speed in the case of
PYG
(1.8 μ). Vertical tortuosity, q, was constant against all the stirring speeds tested. It was not affected by the viscosity and temperature of the suspension medium, but it took higher value when the ε value or the primary particle radius, γ
o, was smaller, or in the presence of a dispersing agent. In the case of larger γ
o, the curves of q against ε were located near the theoretical curves of q=ε
-1/4, which was derived from the two equations, f=ε
3/2 and q=√(ε/f). The former had been derived by Tobias for concentrated suspensions. Reduced viscosity η
1sp/C and structural viscosity index n showed higher values when ε and γ
o values were lower. Both η
1sp/C and n decreased in the presence of dispersing agents. Both q and η
1sp/C increased markedly for ε values of over 0.80, and also n increased markedly for ε values of over 0.70. Both η
1sp/C and n increased when q value was over 1.15. It was concluded that q, -η
1sp/C, and n are correlated with each other and vary according to the difference of ε, γ
o, and γ
m/γ
o.
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