The Saijo persimmon, produced throughout the prefecture, is the representative persimmon of Shimane Prefecture. It is often harvested in Shimane Prefecture ...

Saijo persimmons, botanically classified as Diospyros kaki, are small fruits that grow on a compact, deciduous tree reaching up to 7 meters in height, belonging ...

The conical orange fruit has a sweet, yellow flesh with few-to-no seeds making it perfect for fresh eating. Also great for drying, baking, and freezing. Fruit ...

Soft-ripened 'Saijo, persimmons have very soft, juicy and jellylike flesh. The unique textural characteristics of the flesh of soft-ripened persimmons.

Hata produces Saijo persimmons, the major variety in the Chugoku area of western Japan. These persimmons have long grooves and are skinny. They taste bitter, so ...

Saijo persimmon, once dried, has a mild, sweet, fruity flavor with notes of honey, brown sugar, mango and papaya. Saijo persimmon is ...

It is astringent, medium-sized (3″ long), and egg-shaped, with incredible, rich flavor. Very cold hardy and ripens in Mid-Sept to Mid-October. When you harvest ...

Izumo Hirata Nishijo Persimmon. Saijo persimmon is primarily grown in China, and has 4 grooves for a unique shape. It features a rich sweetness and a delicate ...

Naturally compact trees, Asian Persimmons rarely exceed 12ft. in height. Asian Persimmon is not bothered by pests or disease and likes half day to full sun and ...