... sheep's milk-based brie (above) are becoming increasingly popular. Le Berger de Rocastin, for example, has a creamy interior and edible rind and ripens in just a few weeks. Because sheep cheese breaks down into smaller molecules than ...
... sheep's milk , pure or in a percentage not inferior to 60 percent . The sheep's milk comes mainly from the native breed Pecora delle Langhe ( Langhe Sheep ) , which , having been in danger of extinction , has experienced a significant ...
... sheep's milk with camel milk on flocculation time Source : Ramet , 1990 Flocculation time ( secs ) 10 10 10 10 Proportion of sheep's milk ( % ) FIGURE 11 Effect of blending sheep's milk with camel milk on coagulum firmness Source ...
... sheep's milk must be handled less heavily, if at all. For example, with a traditional Camembert, sheep's milk should not be cut before it is ladled; doing so would release too much whey and make too firm a cheese for the method. And ...
... sheep's milk Goats ' and sheep's milk Goats ' and sheep's milk Cows ' / sheep's / goats ' milk or mixtures Sheep's and / or goats ' milk Sheep and / or goat whey 42 Sheep's and / or goats ' milk India Paneer type Soft 53 Goats ' milk ...
( in the case of sheep's milk ) the cor- responding products from sheep's milk ; water in a quantity sufficient to recon- stitute any such concentrated or dried products used . ( 2 ) Such milk may be bleached by the use of benzoyl ...
... sheep's milk , and domestic Romanos , made with cow's milk . The different milks had obvious flavor implications : Sheep's milk develops complex flavors as it ages , and while some domestic producers try to create intensity by adding ...
... sheep's milk blue - mold cheese , blue- mold cheese from sheep's milk , is the food prepared by the procedure set forth in paragraph ( a ) ( 2 ) of this section or by any other procedure which pro- duces a finished cheese having the ...
... sheep's milk was available , the word bryndza always denoted specifically ' sheep's milk cheese . The contemporary Bryndza cheese , as we know it now , is mainly made in Slovakia , where it is the national cheese , Slovak Bryndza , but ...
... sheep's milk ) the cor- responding products from sheep's milk ; water in a quantity sufficient to recon- stitute any such concentrated or dried products used . ( 2 ) Such milk may be bleached by the use of benzoyl peroxide or a mixture ...