Culinary


New Releases Tagged "Culinary"

I'll Have What He's Having
A Poisonous Palate (Key West Food Critic Mystery #14)
Cook This Book: Techniques That Teach and Recipes To Repeat
Save Me the Plums: My Gourmet Memoir
The Chef (Caleb Rooney #1)
Fresh Brewed Murder (A Ground Rules Mystery #1)
Coconut Layer Cake Murder (Hannah Swensen, #25)
Love & Saffron
Caramel Pecan Roll Murder (Hannah Swensen, #28)
Chocolate Cream Pie Murder (Hannah Swensen, #24)
Fondant Fumble (Cupcake Bakery Mystery, #16)
RecipeTin Eats Dinner
Triple Chocolate Cheesecake Murder (Hannah Swensen, #27)
Bite by Bite: Nourishments and Jamborees
Knives, Seasoning, and a Dash of Love
Eat a Peach
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book
Kitchen Confidential: Adventures in the Culinary Underbelly
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Omnivore's Dilemma: A Natural History of Four Meals
On Food and Cooking: The Science and Lore of the Kitchen
Joy of Cooking
The Food Lab: Better Home Cooking Through Science
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Mastering the Art of French Cooking
In Defense of Food: An Eater's Manifesto
A Cook's Tour: Global Adventures in Extreme Cuisines
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Tender at the Bone: Growing Up at the Table
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Mamushka by Olia HerculesJerusalem by Yotam OttolenghiTaste of Persia by Naomi DuguidKaukasis by Olia HerculesSamarkand by Caroline Eden
Around the World in Cookbooks
552 books — 57 voters
Crazy Dumplings by Amanda   RobertsLand of Fish and Rice by Fuchsia DunlopThe Breath of a Wok by Grace YoungThe Key to Chinese Cooking by Irene KuoMastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
Best Chinese Cookbooks
46 books — 7 voters

Falastin by Sami TamimiPalestine on a Plate by Joudie KallaBaladi by Joudie KallaCraving Palestine Cookbook by Lama BazzariDine in Palestine by Heifa Odeh
Best Palestinian Cookbooks
15 books — 5 voters
Made in India by Meera SodhaLord Krishna's Cuisine by Yamuna Devi660 Curries by Raghavan IyerMadhur Jaffrey's Quick And Easy Indian Cooking by Madhur JaffreyClassic Indian Cooking by Julie Sahni
Best Indian Cookbooks
85 books — 11 voters

Savor the Moment by Nora RobertsDelicious by Susan MalleryGarden Spells by Sarah Addison AllenBet Me by Jennifer CrusieDon't Call Me Cupcake by Tara Sheets
Best Culinary Romance
301 books — 365 voters


Related Genres

Neel Mukherjee
It seemed that the Law of the Fridge was universal across cultures and continents: things went there to die and be forgotten.
Neel Mukherjee, A State of Freedom

Paul    Clayton
Nothing mitigates the throes of depression like a steaming plate of spaghetti and meatballs with marinara sauce and grated parmasan cheese, with a good fresh bread to wipe up.
Paul Clayton

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Culinary Mysteries All Things Culinary Mystery
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Tags contributing to this page include: culinary and culinary-literature