The late Queen’s favourite breakfast that Prince Louis likely won’t want this Christmas

While the late Queen Elizabeth had a soft spot for a certain savoury breakfast dish, it’s unlikely her great-grandson Prince Louis will be asking for the same on Christmas morning.

Known for its bold flavour and unique aroma, kippers is an acquired taste. One that children, especially those of Louis's age, are rarely eager to try.

The Queen’s appreciation for this meal began in her childhood at Windsor Castle.

During the war years, she and Princess Margaret stumbled upon the kitchen where the dish was being prepared.

Drawn in by the “compelling aroma,” the princesses knocked on the door and were treated to their first taste by the cook, Mrs Bruce, who also taught them how to prepare it.

While the late Queen had her favourite dish, King Charles is known for a vastly different approach to breakfast.

Famously particular, the King travels with his “breakfast box,” which contains six types of honey, dried fruits, and special mueslis.

According to former royal chef Graham Newbould, Charles prefers his breakfast ingredients sourced from his own estates, ensuring they meet his exacting standards.

Another ex-royal chef, Darren McGrady, recounted the King’s meticulous routine with plums.

He said: “The instruction was to put two plums and a little juice into the bowl.

"He’d only eat one, so the other would go back into the jar. One day, I sent just one plum, thinking it was all he’d need, but he immediately requested two.”

Though the Queen’s wartime favorite may not be a hit with younger royals, it remains a nostalgic nod to her simpler tastes.

For Prince Louis, however, the Christmas breakfast table is likely to feature less adventurous fare, better suited to his age and palate.