More from Victoria

Victoria2 min read
Tools Of The Tray
Like a classic strand of pearls accessorizing the perfect dress, lustrous accoutrements offer a crowning touch to the tea table. Amidst snow-white fields of embroidered linen topped with gleaming silver trays, lush bouquets, and fine china, these lov
Victoria2 min read
Scones
Makes 18 scones 2½ cups all-purpose flour½ cup sugar¼ cup firmly packed brown sugar2 teaspoons baking powder½ cup butter, softened1 cup toasted chopped pecans1 cup heavy cream1 large egg3 tablespoons cinnamon sugar 1. Preheat oven to 350˚. 2. Lightly
Victoria7 min read
Savories
Makes 24 crudités 12 baby carrots½ cup cream cheese1 teaspoon cumin¼ cup chopped chives1 teaspoon lemon juice⅛ teaspoon salt¼ cup pine nuts, toasted 1. In a large saucepan, cover carrots with water, and bring to a boil; cook for 3 minutes. Drain, and

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