This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ball Sweet Pickle Spears
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- #1554
Making your own pickles is a win/win. Not only can you use up summer cucumbers while they're at their best, you get the awesome feeling of making them from scratch.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 pounds pickling cucumbers
4 cups sugar
3 1/4 cups distilled white vinegar
2 1/2 tablespoons canning salt
5 teaspoons celery salt
1 teaspoon turmeric
1 1/2 teaspoon mustard seed
directions
Slice ends (peel) and cut into spears. Pour boiling water over cucumbers and let stand for 2 hours.
Drain, pack into hot pint jars. Leave 1/4 inch head space.
Heat remaining ingredients to a boil; pour hot liquid over cucumbers (Leave 1/4" head space). Remove air bubbles. Adjust caps; process 10 minutes in boiling water bath.
Optional: peel and cut out seeds.
added by
gamache
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 9, 2020
Great recipe. Just for clarification: Is the celery salt required as a preserving agent or is it for flavoring?
Flavoring