Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Sugar Free Chocolate Ice Cream
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- #2989
Lower fat and sugar free, yet still creamy and chocolately. A perfect way to indulge and satisfy that sweet tooth, without the guilt.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 teaspoon plain gelatin powder
2 1/2 cups low fat milk
1/2 cup sugar-free chocolate drink mix
1 cup plain yogurt
1 teaspoon vanilla extract
1 dash salt
directions
Combine the gelatin and 1/2 cup of the milk in a saucepan. Mix and let the gelatin soften. Place the saucepan over medium heat and cook, stirring occasionally, until the gelatin has completely dissolved. Remove the pan from the heat.
Fill a bowl with ice water and place the saucepan in the bowl (do not get the ice water in the saucepan) to quickly cool the milk to room temperature.
When cool, transfer the milk to a blender. Add the remaining milk, chocolate drink mix, yogurt, vanilla, and salt. Process until smooth. Place the blender container (covered) in the refrigerator until the mixture is cold (at least an hour).
Process the mixture in the blender for a few seconds to remix any ingredients that have separated then pour into the chilled ice cream maker canister. Process as directed by the ice cream maker manufacturer's directions.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Do you have to use the yogurt or can I substitute something else not a fan
Maybe soft tofu? You need something with that consistency to give it a creamy texture.