Dill - Wikipedia
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.
How to Grow and Care for Dill - The Spruce
Jul 19, 2024 · Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter. Its feathery foliage tastes like a cross between celery and fennel.
Dill: Nutrition, Benefits, and Uses - Healthline
Feb 4, 2020 · Dill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking.
What Is Dill? - The Spruce Eats
Aug 3, 2022 · Dill is either the herb dill weed or the spice dill seed, Both have a slight licorice flavor. Dill is used for pickles, eggs, salads, and marinades.
Dill: Planting, Growing, and Harvesting Dill Weed in the Garden
With its feathery green leaves, fragrant dill is commonly used in pickling, soups, dressings, and potato dishes. As its name suggests, dill “weed” is easy to grow! It’s also a great companion plant to deter pests. Here’s how to plant, grow, and harvest dill. About Dill
What Is Dill: How to Prep, Cook, and Sub Dill - Simply Recipes
Feb 28, 2023 · Dill, sometimes called dill weed, is a feathery herb in the Apiaceae family that lends brightness to soups, salads, egg dishes, and more. Here’s how to buy, store, and use fresh and dried dill in your everyday cooking.
Dill | Description, Plant, Herb, Leaves, Seeds, Dried, & Facts
Nov 15, 2024 · Dill, annual or biennial herb of the parsley family (Apiaceae) and its leaves and dry fruits which are used to season foods. The entire plant is aromatic and is used fresh or dried for flavoring soups, salads, sauces, fish, sandwich fillings, and particularly pickles.
Dill: Uses and Benefits of Sprinkling Food With Spice - Verywell …
Mar 6, 2024 · Dill is a signature spice in many Greek dishes, including tzatziki and spanakopita. In India, dill has been used since ancient times both as a food seasoning and in Ayurvedic medicine. One of the most popular uses is as an ingredient in gripe water, a remedy often given to relieve colic in infants. Dill is also used in Ayurvedic medicine to:
11 Health Benefits of Dill - Organic Facts
Apr 10, 2024 · Health benefits of dill include its ability to boost digestion, as well as provide relief from insomnia, hiccups, diarrhea, menstrual disorders, and respiratory disorders. Menu Read Articles
DILL - Uses, Side Effects, and More - WebMD
Dill is a plant that is used as a cooking spice and as a fragrance in soaps and cosmetics. People have also used dill seeds and the parts of the plant that grow above the ground as medicine.