Martha Stewart's "all-time favorite" way to use lemons is in dessert recipes such as this moist lemon cake. By using the citrus in every element of the dish, this cake is exceptionally fragrant.

Martha Stewart's version, which adds baking powder and sour cream, turns the traditionally dense loaf into one that's slightly more fluffy and moist. The classic pound cake recipe doesn't include ...

Christmas may be over, but our love for sweets hasn’t waned. From freshly baked snickerdoodle cookies and red- and ...