Once abundant in Irish waters, overfishing and climate change have decimated their numbers - affecting not just the fishing ...
A comparison of the fast-growing fish-eating Baltic herring (Slåttersill in Swedish) and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo: Leif Andersson.
When this fall-style herring appears on the table, everyone immediately makes room on their plates. This delicious fish in an ...
Today in Poland, herring seems to be a gastronomic oxymoron as far as cultural associations, and yet, it has remained a staple food in a country in which fish is generally rarely consumed. Let’s take ...
Skin the fish and slice into about ½ cm slices. Spoon over the tartare marinade and let sit for 3 minutes. 6. For the herring powder, place the herring oil in a bowl. Add the maltodextrin and ...
Atlantic and Baltic herring are typical plankton-eating fish of central importance for the northern Atlantic Ocean and Baltic Sea ecosystems. A new study published in Nature Communications led by ...