Frito-Lay, in 1988. In the 70s, Hostess decided to get wild with chip flavors, selling options like grape, orange, and yes, ketchup. The first two didn't take off (for obvious reasons), but the ...
Second, this past month, I began to hear radio ads about how Frito-lay has begun adding more of their snack foods into the bags. A small gesture to help in the tough economy. More for your money.
And Lay's is on top of that like salt on a chip. With 90% household penetration, the brand knows it is one of the only brands with... We’re long-term subscribers to WARC and it’s a tool we use ...
The chips proved to be so popular they were eventually rolled out nationally by Frito-Lay in 1966. Follow BI Video: On Twitter More from Retail In the early days of Disneyland, a restaurant named ...