Let's take a look at the different types of tea and the many traditions ... dark red petals from the hibiscus flower. It is said that cold karkade tea was served to the pharaohs in ancient Egypt ...

After blooming, the teas taste of just like green tea but with a floral twist. A wide range of flowers are used such as marigold, jasmine, and rose. Produced by Amanda Villa-Lobos. More from News ...