Chicken can look pink, even after being cooked properly, for several reasons. But is pink chicken ever safe to eat?

I like chicken a little pink at the bones so for a bird that weighs 1.2kg, I poach it for an hour. If you prefer it fully cooked, poach it longer. If you have a larger chicken, you'll need to ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Do you love indulging in Chinese-style chicken wings from your favorite restaurant but don’t feel like going out? Make t ...