Translated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the ...

Keep in the fridge until ready to serve. For the salsa, mix together all the ingredients and set aside. When ready to serve, cut each celeriac half into 4 long wedges, each about 4-5cm/1½-2in wide.

Boring parsnips and broccoli become delicious with a zesty, salty caper lemon salsa and earthy walnuts. Cutting the parsnips in two different ways means you cleverly play with textures.