This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer ...

creamy pistachio dressing – this little salad ticks all the boxes. Perfect during late summer/early autumn when figs are at their best. I love adding beans to so many things, salads especially ...

Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir gently to combine. Serve immediately or refrigerate for up ...

For the mozzarella and prosciutto salad I have used fresh figs. Make sure they are ripe and ... starter or accompaniment to grilled chicken. Best of all, with this salad, there’s no cooking ...

A summer salad that doubles as a festive side ... To serve, arrange radicchio leaves and figs on a large platter. Top with torn pancetta and spiced nuts and basil. Serve with labne and drizzle with ...

I don’t know about you, but I can’t think of a better combination than beautiful fresh figs and gorgeous chewy ... Place on top of the salad and drizzle dressing over top.

If you’re known to add seasonal fruits to your leaves, turn to our eggplant and grilled peach tabbouleh, luscious fig salads or vibrant salad of cherry and spiced ... so we’ve pulled together our best ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Assemble the salad in a large salad bowl by layering the Little Gem wedges, salad leaves, figs, goats’ cheese, asparagus, broad beans and micro herbs. For the dressing, mix the remaining ...