Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have ... It's also good for pot-roasting. Leg steaks need to be pan-fried or grilled for just a few minutes ...