Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you ...

Applying persimmon extract or pulp directly to the face can leave your skin looking radiant and feeling silky smooth. These ...

We were going to be served non-astringent persimmons, they said, as opposed to the astringent persimmons which are common in the US. The only way I have ever used persimmons as part of a dish is ...

Persimmon (Diospyros) can be grown in USDA zones 7-11 ... Some people describe them as “tart,” but “astringent” is more ...

The specialty of Yamanashi Prefecture's Koshu City is koro persimmon, made by drying large astringent persimmons. Production peaks in autumn, when visitors can view the fruit hanging like curtains on ...

We have a persimmon tree fruiting with the astringent variety, which I understand you can't eat raw until they are really soft, unlike the non astringent sort. Do we need to treat them differently ...

This story was authored by Eric Larson. A friend from church and a reader years ago asked me about how I would get a persimmon tree to grow from a seed that he collected?  He asked me whether his ...

How to pick and prepare this puzzling fall fruit. The fall harvest brings in the bright sweetness of apples and the warm ...