Imagine jetting off to Argentina on a quest for the best Argentinian chimichurri sauce. Well, I’ve saved you the airfare. I ...

This easy chimichurri sauce for steaks, chicken, and pork is fast and delicious. A popular Argentinian cilantro sauce, you’ll ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

And, in Argentina, that can only mean one wine -- Malbec. Chimichurri is a simple herbaceous sauce typically made with parsley, oregano, oil, red wine vinegar, garlic, chiles, and shallots.

Mix all the ingredients for the pico de gallo together. Do the same for the chimichurri ingredients together. To serve, slice the steaks and layer them fanned out on the plate. Spread the pico de ...