Spicy Red Pepper Mayonnaise
This spicy, easy-to-make mayonnaise is great on everything, especially on okra.
Why This Recipe Works
Gather Your Ingredients
Key Equipment
Before You Begin
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For a less spicy mayonnaise, use just a pinch of cayenne pepper.
Instructions
1.
Heat oil in 8-inch skillet over medium heat until shimmering. Add garlic and cook, stirring frequently, until garlic just starts to brown, about 2 minutes. Add paprika, coriander, cumin, and cayenne and cook, stirring constantly, until fragrant, about 30 seconds. Immediately transfer to bowl. Stir in red peppers, salt, and sugar and refrigerate for at least 5 minutes.
2.
Stir mayonnaise and lime zest and juice into red pepper mixture and serve.
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