If you find yourself at Circa in Downtown, Barry’s Thanksgiving dinner priced at $79 per person includes a classic entrée of white and dark meat turkey with mashed potatoes, traditional stuffing, baby carrots, creamed corn, cranberry sauce, and turkey gravy. For dessert, choose between chocolate cake, banana cream pie, or pumpkin cheesecake. The restaurant also offers a to-go option starting at $85 per person (minimum order for two) that must be reserved by November 21.

For a taste of vintage Vegas, Oscar’s Steakhouse at the Plaza Hotel & Casino will celebrate Thanksgiving Day with a three-course menu for $95. Items include butternut squash soup with sherry cream, turkey and traditional accoutrement, and a choice of maple pumpkin pie or chocolate pecan pie for dessert. The items on the three-course menu are also available a la carte, and the regular dinner menu will also be offered. Thanksgiving dinner seatings begin at 4 p.m. and go until 9 p.m. Reservations are highly recommended.

This Thanksgiving, this new Italian restaurant in Boca Park Fashion Village will offer a four-course holiday feast for $52 per person. The Amalfi-inspired special menu includes fall favorites such as pumpkin and butternut squash soup with toasted pumpkin seeds and crispy guanciale and delicate turkey tortellini. The main course will be a traditional turkey dinner with focaccia and fennel sausage stuffing, green bean almondine, and cranberry compote. To finish, cinnamon apple crumble a la mode and a rich pumpkin panna cotta will be served. Reservations are available from 4 p.m. to 10 p.m. on OpenTable.

This holiday, the Strip’s only fine-dining vegan restaurant will offer a meat-free twist to Thanksgiving dinner with a special Thanksgiving buffet. The buffet is priced at $90 per person and is available from noon to 6 p.m. A carving station featuring whole roasted lions mane mushrooms will be offered alongside classic favorites such as Brussels sprouts, green bean casserole, whipped potatoes, pumpkin pie, and more. Reservations are encouraged and can be made on OpenTable.

This popular supper club at Wynn will offer a special Thanksgiving menu including a chestnut velouté made with Hudson Valley foie gras, vegetables, and brioche; roasted turkey Wellington served with wild mushroom stuffing, herb crêpe and puff pastry; pomme purée;

green bean casserole; candied yams; vin jaune gravy and cranberry sauce; and a pumpkin

mille-feuille for dessert with candied pepita and poached cranberry.

For a sophisticated celebration at the Venetian Resort, a list of specials will be available exclusively on Thanksgiving day. A la carte choices include sweet potato bisque with crispy pancetta for $16; baked brie cheese salad for $19; a traditional turkey dinner with roasted breast, braised leg, cornbread dressing, cranberry sauce, and herb gravy for $44; and pumpkin tarts with butterscotch pastry cream and pumpkin caramel for $14. Reservations are available from 3 p.m. to 9 p.m. via OpenTable.

Executive Chef and Mexico City native Daniel Marquez will present a Thanksgiving feast with a Mexican flair at this restaurant at the Grand Canal Shoppes inside the Venetian Resort. The menu, which will only be offered on November 28, will include creative dishes such as smoked pepper and squash tortilla soup with bacon crema, ancho puree, cotija cheese, and crisp tortilla chips; piloncillo glazed roasted turkey with corn-studded mashed potatoes, roasted vegetables, bacon cornbread, cranberry sauce, and gravy; and canela pumpkin flan with coffee-canela syrup and toasted almonds.

Available only on November 28, famed chef Thomas Keller’s restaurant at The Venetian Resort is offering a special Thanksgiving menu for $120 per person. The feast features three courses, with several dishes to choose from including turkey with bakery stuffing, whipped potatoes, green bean casserole, cranberry and turkey gravy; red wine braised beef short rib with fingerling potatoes, button mushrooms; or pan-seared day boat scallops with mushroom risotto and crispy kale chips. Guests can complement the meal with a wine pairing for an additional $50 per person. 

From 11:30 a.m. to 9 p.m. on Thanksgiving day, Joe’s at the Forum Shops will serve a traditional holiday spread that includes turkey breast with leg and thigh confit and pan gravy, stuffing, mashed potatoes, citrus cranberry relish, green beans, and butternut squash with toasted marshmallow, and a slice of pumpkin chiffon pie for dessert. The menu is $74.95 for adults, $39.95 for children aged 5 to 12, and no charge for children 4 and under. Joe’s will also offer its regular menu in addition to the Thanksgiving menu.

For $72 per adult and $26 for children under 12, Water Grill at the Forum Shops will offer a three-course Thanksgiving menu that will be available all day. Starters include a choice of clam chowder or mixed organic greens. The main course includes roasted turkey, mashed potatoes, homemade sourdough apple-celery stuffing, traditional cranberry sauce, and turkey gravy, plus a dessert of either pumpkin cheesecake or caramel bread pudding. The full menu will also be available all day.

Available exclusively on Thanksgiving day from 11 a.m. to 9 p.m., Lawry’s will offer a prix fixe holiday menu that includes roasted turkey breast with salad, mashed potatoes, stuffing, turkey gravy, and cranberry sauce for $49 for adults, $20 for children. For an additional price, guests may opt for more roasted turkey breast and prime rib, spiced pumpkin pie with whipped vanilla cream, and pumpkin martinis. In addition to these dine-in offerings, Lawry’s will also offer takeout holiday dinner feasts for up to 15 people. All holiday feast orders must be ordered online at least 48 hours in advance. Table reservations can be made on OpenTable.

To celebrate the holiday, this Strip-side restaurant at Paris Las Vegas will offer a special four-course menu featuring endive and pear salad, herb-roasted turkey, pumpkin bread pudding, and more for $54.95 per person from 11 a.m. to 10 p.m. The regular menu will also be available.

If you’ve ever wondered what it might be like to spend Thanksgiving with Martha Stewart, dining at the Bedford at Paris Las Vegas may be the closest you can get. Martha’s Thanksgiving Feast will be available to dine-in visitors starting at $119.99 per person from 11 a.m. to 10:30 p.m. on Thursday, November 28 through Sunday, December 1. The special menu includes Big Martha’s Pierogi (a fan-favorite) served alongside a traditional roasted turkey breast, potato purée, haricot verts, classic stuffing, orange-cranberry sauce, and white wine-sage gravy. Pumpkin cheesecake with caramel sauce and whipped cream will be offered for dessert. Guests can also preorder Martha’s Thanksgiving Feast To-Go starting at $129.99 for two people here for pick up on Thursday, November 28 from 11 a.m. to 7 p.m.

At this sports bar at Mandalay Bay, guests can enjoy their Thanksgiving meal while feeling like they are on the 50-yard line. Special a la carte items include roasted turkey poutine for $24 served with crispy fries, sage gravy, cheese curds, and topped with cranberry; and the smoked turkey leg for $32 served with a cranberry glaze and accompanied by cornbread stuffing, green beans and gravy. For dessert, the pumpkin cake for $18 is topped with maple mascarpone and candied pumpkin seeds. 

For an escape to the Italian coast this holiday, Kassi Beach House at Virgin Hotels will offer a family style Thanksgiving menu for $65 per person. The Mediterranean-inspired feast includes whipped eggplant and puccia bread, white wine arancini, vodka pasta, fried Brussels sprouts, roast turkey and more.

Available November 28 through December 1, STK at the Cosmopolitan of Las Vegas will offer a roasted free-range turkey dinner complete with confit turkey thighs, foie gras stuffing, cranberry, maple baked sweet potatoes, sweet corn pudding, Brussels sprouts, and spiced pumpkin pie for $79 per person. Thanksgiving Day hours are 11 a.m. to 11 p.m. and reservations are available on OpenTable.

For a Bavarian twist on the holiday, Hofbrauhaus serves butternut kürbiscremesuppe cream soup, and breaded Brie cheese fried golden brown, and winter salad.  For the main course, there’s roast turkey with thyme-infused turkey gravy, cranberry sauce, mashed potatoes, stuffing, corn medley, and glazed yams. And dessert is pumpkin cranberry bread pudding served with cinnamon sauce and vanilla ice cream.

Chef de cuisine Ken Lum and his team are whipping up a holiday feast this Thanksgiving at Emeril’s restaurant at the MGM Grand. Specials available exclusively on November 28 from 3 p.m. to 8 p.m. include Tuscan kale and radicchio salad with roasted butternut squash, brown butter vinaigrette, dried cranberries; Humboldt Fog goat cheese, and candied pecans; slow-roasted turkey served with homemade andouille sausage; and pumpkin mousse coffee spice cake and white chocolate glaze.

This Thanksgiving, the Aria Resort & Casino’s seafood and sushi spot will offer its own blend of traditional flavors with Catch’s signature modern flair. Exclusively available on Thanksgiving, a turkey dinner will be offered for $46 featuring garlic-whipped mashed potatoes, mushroom and leek stuffing, and a medley of root vegetables. Vegetarians can enjoy a roasted sweet potato for $31 topped with whipped kalamansi yogurt, a maraschino demi-glaze, and housemade granola. Apart from traditional holiday dishes, the restaurant will offer an exclusive nigiri tasting for $90 featuring a 10-piece chef selection of Japanese fish. Finally, an A5 wagyu tartare on brioche toast with a yuzu kosho aioli and caviar will also be available for $42.

Starting at 11 a.m. on Thanksgiving day, a three-course holiday spread will be available for $69.95 per person at Summer House at the Durango Resort & Casino. The special prix fixe menu includes a choice of soup or salad, turkey or salmon, and pumpkin chiffon pie or chocolate cake for dessert. A special Thanksgiving menu for children 12 and under will be available including roast turkey or salmon with mashed potatoes, stuffing and berries, carrot sticks with buttermilk ranch, and a choice of cake or pie for $14.95 per child. The regular kids menu will also be available.

In addition to its regular menu, this steakhouse inside the Silverton Casino Lodge will present an elegant three-course holiday menu priced at $75 per person that includes a baby beet salad with arugula, candied pecans, balsamic reduction, and torched goat cheese; sliced turkey, confit dark turkey meat, roasted garlic potato purée, cornbread stuffing, broccolini, turkey gravy and homemade cranberry jam; and a caramelized apple tart with candied pecans, vanilla spiced ice cream and caramel sauce. All items are also available a la carte.

For $52 per adult and $19 for children under 16, King’s Fish House will offer a three-course prix fixe menu. Choices include an appetizer of clam chowder or mixed organic greens salad, plus a main course of roasted turkey, roasted garlic mashed potatoes, traditional cranberry sauce, homemade sourdough apple-celery stuffing and turkey gravy, and a seasonal dessert of either pumpkin cheesecake or old-fashioned chocolate cake. The full menu will also be available all day.