This Summerlin bakery sells pretzel croissants, fruit strudels and Beesting cake all year long. Visit soon to get your hands on holiday treats like stollen, gingerbread, pumpkin seed bread plus more.

Pain au chocolat, croissants, chausson aux pommes and more from Jean-Paul and Rachel Layden make the cut at this French bakery.

While this full-service restaurant and bar has a menu designed by the team at Wolfgang Puck Fine Dining, the quick-service bakery boasts a display case of beautifully laminated goodies. Choose from creme brulee croissants, blueberry cream cheese danishes, and flourless yuzu muffins.

This Las Vegas coffee shop distinguished itself as one of the city’s best purveyors of coffee with its downtown roastery. But it recently stepped up its bakery operations in a huge way, making breads and pastries for its three locations, including at the Durango Casino. Selections change daily, but expect gleaming croissants filled with ham and cheese or almond butter, knotted buns spiced with cardamom, and crusty bread employed in salmon toast and egg salad sandwiches.

Almond cookies, fruit tarts, and lemon buns are some of the treats available at this Chinatown bakery. Order a finely decorated cake or get an ube doughnut for yourself.

Cake Boss Buddy Valastro makes insane cakes along with his famous cannolis and lobster tails at Carlo’s Bakery at the Grand Canal Shoppes.

Bakery treats as only Thomas Keller can create. Pastry chef Leigh Shamir leads the kitchen here that puts out croissants and pain au chocolat, breakfast items including muffins and coffee cakes as well as an ever changing selection of tarts, cookies and other treats.

At his first Las Vegas bakery, award-winning chef Dominique Ansel makes the pastries that made him famous — namely, the Cronut pastry, the milk-filled cookie shot, and his frozen s’mores. Specialty Cronuts and pastry varieties rotate monthly and seasonally.

Pastries, biscuits, bread, and chocolate make the menu at this Spring Valley bakery. You can order brunch all day — or select a croissant, chocolate croissant, or toasted French bread to nibble on with your coffee.

Chef and owner Michael Gillet has a star-studded culinary background, with experience at Michelin star restaurants in the United States and abroad. He brings this level of intensity and perfection to his bakery, where he offers custom cakes, high tea, and all manner of pastries for takeout.

This Filipino pop-up bakery sometimes serves out of Fukuburger, but you’ll want to check the website for updated appearances at restaurants and food festivals. With modern ideas combined with Filipino bakeshop classics, this home bakery adds purple stripes of ube to babka, imports Filipino sea salt for use in sweet and crispy karioka fritters, and soaks dulce de leche cake in flavors of coconut and pandan.

This third-generation bakery sells almond and chocolate chip babkas, poppy seed and apple strudel, rugulach, rye and French bread, challah and bagels.

Find whole loaves of purple sweet potato loaf, meticulously frosted strawberry lychee cakes, croissants piped with fresh strawberries, and Belgian waffles dipped in chocolate at this French-inspired Korean bakery.