Cheeseburger Onion Rings
featured in 8 Onion Ring Recipes
Bite into these mouthwatering Cheeseburger Onion Rings for a fun twist on a classic favorite. You'll savor the perfect blend of juicy beef, gooey cheese, and crispy onions in every bite.
Tasty Team
88% would make again
Total Time
36 minutes
36 min
Prep Time
30 minutes
30 min
Cook Time
6 minutes
6 min
Total Time
36 minutes
36 min
Prep Time
30 minutes
30 min
Cook Time
6 minutes
6 min
Ingredients
for 6 onion rings
- 1 lb ground beef (455 g)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- ¼ lb cheddar cheese (115 g), cut into 1-inch (2 cm) squares
- 1 large white onion
- 1 cup flour (125 g)
- 5 eggs, beaten
- 3 cups panko breadcrumbs (150 g)
- oil, for frying
- ketchup
Nutrition Info
- Calories 618
- Fat 26g
- Carbs 55g
- Fiber 2g
- Sugar 3g
- Protein 37g
Estimated values based on one serving size.
Preparation
- Heat oil in a pot over medium heat to 350°F (180°C).
- In a bowl, mix together the ground beef, salt, pepper, and onion powder.
- Peel and slice the onion into 1-centimeter (½ inch) rings. Detach the rings from each other.
- Take a spoonful of the beef mixture and press it into the bottom of a ring.
- Push a cheddar square into the center of the beef.
- Seal the top with another spoonful of the beef, pressing it flat.
- Repeat with the rest of the rings.
- Place the flour, eggs, and bread crumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then into the egg, the bread crumbs, then back to the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden-brown.
- Drain on a paper towel, then serve with ketchup!
- Enjoy!
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