Breakfast Pizza Boats
featured in 6 Hangover Snack Recipes
Say hello to your new morning favorite: Breakfast Pizza Boats! These scrumptious vessels are loaded with eggs, bacon, and cheese, making them the perfect way to kick-start your day. Trust us, you'll be sailing through your morning routine with a smile on your face.
Tasty Team
95% would make again
Total Time
33 minutes
33 min
Prep Time
15 minutes
15 min
Cook Time
18 minutes
18 min
Total Time
33 minutes
33 min
Prep Time
15 minutes
15 min
Cook Time
18 minutes
18 min
Ingredients
for 3 pizza boats
- 1 cup shredded mozzarella cheese (100 g)
- 1 cup feta cheese (115 g), crumbled
- 1 lb pizza dough (450 g), divided into 3 portions
- 1 tablespoon olive oil
Egg wash
- 3 eggs
Nutrition Info
- Calories 842
- Fat 43g
- Carbs 72g
- Fiber 2g
- Sugar 5g
- Protein 39g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425˚F (220˚C).
- In a small mixing bowl combine the mozzarella and feta and set aside.
- On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
- Transfer the dough to a parchment paper-lined baking sheet.
- Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
- Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
- Brush the crust with egg wash.
- Bake for 10 minutes.
- Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
- Turn down heat to 400˚F (200˚C).
- Bake for an additional 6-8 minutes.
- Enjoy!
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