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Ichikawa Wine Shokudo Dish cussu(ディッシュカッシュ) - Ichikawa(Baru (Spanish style bar))

  • Ichikawa Wine Shokudo Dish cussu - 本日のトマトとグラナパダーノのトマトソース

  • Ichikawa Wine Shokudo Dish cussu - 彩り野菜のシンプルサラダ

  • Ichikawa Wine Shokudo Dish cussu - ローズポークのオーブン焼き~ローズマリー&ハニーマスタードソース~

  • Ichikawa Wine Shokudo Dish cussu -

  • Ichikawa Wine Shokudo Dish cussu -

  • Ichikawa Wine Shokudo Dish cussu -

  • Ichikawa Wine Shokudo Dish cussu - 自家製チョリソ&ソーセージ カレー風味のポテサラ添え

  • Ichikawa Wine Shokudo Dish cussu - パテ・ド・カンパーニュ

  • Ichikawa Wine Shokudo Dish cussu -

  • Ichikawa Wine Shokudo Dish cussu -

Review

  • mclar816
    Review 145resultsFollowers 10people

    Repeat confirmed

    The food and service are both of a high level, and the prices are reasonable. I just dropp...View details

    Ichikawa Wine Shokudo Dish cussu -

    2020/09 visited

    1 time

  • kanakas
    Review 4,313resultsFollowers 647people

    ちょっと意識高い系オステリア

    2024/10/23 水曜19時頃訪店。数年前にオープンしていたが、敷居が高く入り難かった。ほぼ満席だがカウンターに入れた。予約客のオーダーを優先させるので時間がかかるとのこと。...View details

    Ichikawa Wine Shokudo Dish cussu - 豚生ハム盛合せ、アモンティリード

    2024/10 visited

    1 time

  • Tie key
    Review 6results

    2回目の訪問でした。 店内は落ち着いていて、良い雰囲気でした。 前回と違うメニューを頼みましたが、全て美味しかったです。 特にどのメニューにもついているお野菜が美味しく、...View details

    Ichikawa Wine Shokudo Dish cussu -

    2023/04 visited

    2 times

Restaurant information

Details

Restaurant name
Ichikawa Wine Shokudo Dish cussu(Ichikawa Wine Shokudo Dish cussu)
Categories Baru (Spanish style bar), Italian, Pasta
Phone number (for reservation and inquiry)

047-312-6122

Reservation availability

Reservations available

●最終ご予約受付時間は20時半です。
●おすすめとして黒板メニューもご用意しておりますが、遅い時間のご予約時には売り切れの場合もございます。ご了承くださいませ。
●メインのお肉料理は限定数でご用意しているため、
売り切れてしまう場合がございます。
お肉料理のご予約も可能ですので、召し上がりたい方はお伝え下さい。

Address

千葉県市川市市川南3-1-1 アプロード市川 112

Transportation

3 minutes walk from the south exit of Ichikawa Station

246 meters from Ichikawa.

Opening hours
  • Mon, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 17:00 - 23:00

      L.O. Food 21:45

  • Tue

    • Closed
  • ■ 営業時間
    メインのお肉料理(匠の大山鶏のロースト、ローズポークのオーブン焼き)はL.O.21:00
    ■ 定休日
    その他不定休あり
Average price

JPY 5,000 - JPY 5,999

Average price(Based on reviews)
JPY 4,000 - JPY 4,999

View spending breakdown

Payment methods

Credit card accepted

Electronic money accepted

(Transportation IC cards (e.g., Suica), iD, QUICPay)

QR code payments not accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT1040001097915

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

サービス料・チャージ料なし

Seats/facilities

Number of seats

24 Seats

( 20 table seats, 4 counter seats)

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Outdoors is a no smoking area. Please refrain from smoking in front of restaurant.

Parking

Unavailable

There is paid parking nearby

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating

Menu

Drink

Wine,Cocktails available,Particular about wine

Feature - Related information

Occasion

Family friendly |Girls' party

This occasion is recommended by many people.

Service

Sommelier available

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

If you are bringing children, please let us know at the time of booking.
We will provide sofa seats wherever possible.

Website

https://dishcussu.jp

Remarks

Dishcussu is run by one chef and one sommelier.
We will provide food and drinks on a first-come, first-served basis to customers who make reservations.
For customers who come free of charge, it may take some time for your meal to be served depending on how busy the restaurant is.
Thank you for your understanding.

Restaurant highlights

3 minutes walk from the south exit of Ichikawa Station! Enjoy dishes made with carefully selected ingredients and wines carefully selected by a sommelier

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