Témbongkeun sumber pikeun Cikur

{{Taxobox
| color = lightgreen
| name = Cikur
| image = Kencur Kaempferia galanga.jpg
| image_width = 250px
| image_caption = Cikur (''Kaempferia galanga'' L.) .
| regnum = [[Plantae]]
| divisio = [[Flowering plant|Magnoliophyta]]
| classis = [[Liliopsida]]
| ordo = [[Zingiberales]]
| familia = [[Zingiberaceae]]
| subfamilia = [[Zingiberoideae]]
| genus = ''[[Kaempferia]]''
| species = '''''K. galanga'''''
| binomial = ''Kaempferia galanga''
| binomial_authority = ([[Linn.]])
}}
'''Cikur''' (''Kaempferia galanga'' L.) nyaéta salah sahiji wanda tutuwuhan nu dimangpaatkeun pikeun ubar anu kagolongkeun kana ''[[Zingiberaceae]]''. [[Rizoma]] pepelakan ieu ngandung [[minyak atsiri]] jeung [[alkaloid]] anu dimangpaatkeun minangka [[parangsang]]. Ngaran séjénna nyaéta '''cekur''' ([[Malaysia]]) sarta ''pro hom'' ([[Thailand]]). Dina pustaka internasional ([[basa Inggris]]) mindeng kajadian salah harti kalawan nyebutkeun cikur minangka ''lesser galangal'' (''Alpinia officinarum'') atawa ''zedoary'', anu sabenerna mah spésiés anu béda sarta lain mangrupa bubungbuan gaganti.

== Guaran ==
Cikur mangrupa tumuwuh subur di wewengkon dataran handap atawa pagunungan anu taneuhna ''gembur'' sarta henteu réa teuing cai. Jumlah lambaran daun cikur henteu leuwih ti 2-3 lambar kalayan susunan pahareup-hareup. Kembangna kasusun satengah diuk sarta makuta kembang jumlahna antara 4 nepi ka 12, biwir kembang [[warna]] lumayung sarta sarta warna bodas leuwih dominan.

Tutuwuhan ieu tumuwuh alus dina usum hujan. Cikur bisa dipelak dina pot atawa di kebon anu cukup sinar panonpoé, henteu baseuh teuing sarta di tempat nu teu katutup aling-aling.

Komposisi kimia rizoma:
* pati (4,14 %), 
* mineral (13,73 %), 
* minyak atsiri (0,02 %), mangrupa 
** [[sineol]], 
** asam metil kanil sarta penta dekaan, 
** asam sinamat, 
** etil ester, 
** [[borneol]], 
** kamphene, 
** paraeumarin, 
** asam anisat, 
** alkaloid sarta 
** gom.
[[Gambar:Kaempferia galanga.jpg|thumb|240px|left|Rimpang cikur]]

== Étnobotani ==
Cikur (ngaran [[basa Sunda]]) atawa kencur (ngaran [[basa Indonésia]]) dipikawanoh di réa patempatan kalawan ngaran anu béda-béda: cikur ([[basa Sunda]]), ceuko ([[basa Acéh]]); kencor (Madura), cekuh ([[basa Bali]]), cikur, sukung ([[basa Malayu]] Manado), asauli, sauleh, soul, umpa (basa-basa di [[Maluku]]), sarta cekir (Sumba).<ref name="Jonathan ">{{Citation | last =Jonathan | first = Rigg| coauthors =Jonathan | year = 1862| title =A Dictionary of the Sunda Language of Java|page=194|location=Universitas Harvard| publisher =Bataviaasch Genootschap van Kunsten en Wetenschappen|Url =https://books.google.co.id/books?id=1PIUAAAAYAAJ&pg=PA213&dq=KEHKEL&hl=id&sa=X&ved=0ahUKEwj7qpOVitnTAhWBO48KHXrzCD8Q6AEIQDAD#v=onepage&q=KEHKEL&f=false}}</ref>

Sagala rupa resép asakan tradisional Indonésia sarta [[jajamu]] ngagunakeun cikur minangka komponénna. Cikur dipaké jelema pikeun [[tonikum]] kalawan mangpaat nambahan napsu dahar sahingga mindeng dibikeun ka barudak. [[Jajamu]] [[béas cikur]] ogé pohara populér minangka inuman panyeger.

== Tempo ogé ==
* [[Bumbu dapur]]

== Tumbu ka luar ==
* {{id}} [https://www.iptek.net.id/ind/cakra_obat/tanamanobat.php?id=137 Loka Cakrawala ÉPTÉK] {{Webarchive|url=https://web.archive.org/web/20051102163340/https://www.iptek.net.id/ind/cakra_obat/tanamanobat.php?id=137 |date=2005-11-02 }}
* {{en}} [https://www.uni-graz.at/~katzer/engl/Kaem_gal.html Lesser galangal] {{Webarchive|url=https://web.archive.org/web/20110514034648/https://www.uni-graz.at/~katzer/engl/Kaem_gal.html |date=2011-05-14 }}
* {{en}} [https://web.archive.org/web/20060707112445/https://home.earthlink.net/~lilinah/Food/Misc_Hist_Food/SpiceboxAndalusi.html Lesser Galangal]
*(vi)[https://kieugiaduong.com/san-pham/dia-lien/ Địa Liền] {{Webarchive|url=https://web.archive.org/web/20190327085647/https://kieugiaduong.com/san-pham/dia-lien/ |date=2019-03-27 }}

[[Kategori:Zingiberaceae]]
[[Kategori:Tutuwuhan bungbu]]
{{commons|Kaempferia galanga}}