Betty crocker tuna noodle casserole sour cream recipes

Name: Entree - Betty crocker tuna noodle casserole sour cream recipes
Prep time: 30 min
Total time: 55 min
Yield: 8 servings
Ingredients: 5 cups uncooked wide egg noodles (8 oz); 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 2 cups shredded Cheddar cheese (8 oz); 1 can (12 oz) solid white tuna in water, drained; Read more ingredients at https://similarrecipe.com/howto/betty-crocker-tuna-noodle-casserole-sour-cream

Author: Roy Young Date: 2023-02-17

Entree Dinner Lunch idea

Try this one-pan tuna supper for a subtle mix of textures and flavors--creamy noodles, tender-crisp celery, and the distinctive zing of pimientos. Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.

Creamy Spinach Tuna Casserole

This tuna casserole is anything but basic. We took a classic recipe and dressed it up with cheesy crescent pinwheels and spinach. And thanks to rotisserie chicken, your tuna noodle casserole can easily be transformed into chicken noodle casserole.
Total time: 55 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 8

Ingredients:

5 cups uncooked wide egg noodles (8 oz)
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 cups shredded Cheddar cheese (8 oz)
1 can (12 oz) solid white tuna in water, drained
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1/2 cup milk
2 teaspoons grated lemon peel
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Nutrition:

How to cook:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
In 12-inch skillet, heat soup and 1 1/2 cups of the cheese over medium heat until cheese is melted. Stir in cooked noodles, tuna, spinach, milk and lemon peel; heat until bubbly. Spoon mixture into casserole.
Unroll dough; firmly press perforations to seal. Sprinkle dough with remaining 1/2 cup cheese. Starting at short side, roll up dough; pinch seam to seal. Using serrated knife, cut roll into 8 slices. Place slices, cut side up, on top of tuna mixture.
Bake 20 to 25 minutes or until filling is bubbly and dough is deep golden brown.

Tags:

betty crocker tuna noodle casserole sour cream

Tuna Noodle Skillet

Try this one-pan tuna supper for a subtle mix of textures and flavors--creamy noodles, tender-crisp celery, and the distinctive zing of pimientos.
Total time: 20 minutes
Prep time: 20 minutes
Yields: 4 servings
Number of ingredients: 7

Ingredients:

3 1/2 cups mini lasagna (mafalda) noodles (8 oz)
1 cup chopped celery (1 1/2 to 2 stalks)
2 tablespoons water
1/2 cup reduced-fat sour cream
1/2 cup reduced-fat ranch dressing
1 can (12 oz) tuna in water, drained, flaked
1 jar (2 oz) chopped pimientos, drained

Nutrition:

How to cook:

Cook and drain noodles as directed on package.
Meanwhile, in 12-inch nonstick skillet, place celery and water. Cover; cook over medium heat 3 to 4 minutes or until celery is crisp-tender.
Gently stir in cooked noodles and remaining ingredients. Cook about 5 minutes, stirring frequently, until thoroughly heated.

Classic Tuna Noodle Casserole

The ingredients for this Classic Tuna Noodle Casserole recipe are so simple – canned tuna, cream soup, egg noodles, peas. Pure comfort in casserole form.
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: casserole,seafood
Number of ingredients: 12

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350 F and set oven rack to the middle. Boil egg noodles, and cook noodles al dente (slightly undercooked. they will cook more in the oven). Once cooked, drain and set aside.
Mix the cream of mushroom, sour cream, mayonnaise, salt, pepper, cheese and milk together in a large bowl.
Fold in the tuna, followed by the cooked egg noodles and peas.
Place in a casserole dish, sprayed with cooking spray. Top with crushed chips and french fried onions. Cook at 350 degrees for about 20-30 minutes, just until the top starts to golden brown

Contemporary Tuna-Noodle Casserole

Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.
Total time: 50 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 10

Ingredients:

2 cups uncooked fusilli pasta (6 oz)
1 jar (16 oz) Alfredo pasta sauce
1/3 cup dry white wine or chicken broth
1 teaspoon Italian seasoning
1 teaspoon grated lemon peel
2 cans (5 oz each) solid white albacore tuna in water, drained
1 box (9 oz) frozen sugar snap peas, thawed, drained
1 jar (4.5 oz) whole mushrooms, drained
1/2 cup dry Progresso™ plain bread crumbs
2 tablespoons butter or margarine, melted

Nutrition:

How to cook:

Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
Bake 25 to 30 minutes or until topping is golden brown.

Crunchy Ranch Tuna Pasta

French-fried onions add flavorful crunch, and the ranch dressing and sour cream add extra flavor. This will become one of your favorites!
Total time: 20 minutes
Prep time: 20 minutes
Yields: 5 servings
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

In 10-inch skillet, stir together uncooked pasta and sauce mix (from Tuna Helper box), hot water, milk and tuna. Heat to boiling over high heat, stirring occasionally.
Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender.
Stir in dressing and sour cream. Sprinkle with onions.