The multifunctionality of heritage food: The example of pinole, a Mexican sweet

AZ Littaye - Geoforum, 2016 - Elsevier
Pinole is a heritage foodstuff whose analysis provides the … To preserve and sell pinole, the
pinole project was created … discourses, this article demonstrates how pinole is essentialised or …

The role of the Ark of Taste in promoting pinole, a Mexican heritage food

A Littaye - Journal of Rural Studies, 2015 - Elsevier
… , Native Indians were documented to have shared pinole with stranded Spanish conquistadores
on the brink of starvation (Pinole Weebly website). Pinole is also associated with the diet …

Pinole de la Sierra Tarahumara, Chihuahua, México: caracterización sensorial y correlación con perfil de olor y compuestos volátiles

P Severiano-Pérez… - … en Ciencias Químico …, 2024 - medigraphic.com
… of pinole from Sierra Tarahumara and evaluate its aroma. Three samples of pinole were …
, sweet and pinole as well as flavour attributes like toasted, pinole, sweet and corn taste. …

In vitro digestibility, crystallinity, rheological, thermal, particle size and morphological characteristics of pinole, a traditional energy food obtained from toasted ground …

Y Carrera, R Utrilla-Coello, A Bello-Pérez… - Carbohydrate …, 2015 - Elsevier
Flour obtained from toasted ground maize grains is widely consumed by different ethnic
groups of Northern Mexico and Southwest USA as an energy source. In this work the in vitro …

The effect of toasting and boiling on the fate of B-aflatoxins during pinole preparation

A Mendez-Albores, F De Jesús-Flores… - Journal of food …, 2004 - Elsevier
The fate of B-aflatoxins was studied during the toasting and boiling of contaminated maize.
One lot of aflatoxin-free grain served as the control Lot 1 (L1). Lot 2 (L2) and Lot 3 (L3) had …

Tourism in Spain.

I Albert-Piñole - 1993 - cabidigitallibrary.org
With an estimated 34.3 million tourists arriving in 1990, Spain rates as the third country in the
world in terms of tourist arrivals. The history of tourism in Spain and the factors which have …

Thermal processing effect on the antioxidant capacity of pinole from mesquite pods (Prosopis laevigata).

JA Gallegos-Infante, NE Rocha-Guzman… - 2013 - cabidigitallibrary.org
… The objective of this study was to prepare a pinole meal … , and a control sample (pinole
without thermal treatment). The … Pinole extracts have inhibited LDL oxidation and the thermal …

A New High-Precision Paleomagnetic Reference Vector From Mesa El Burro, Mesa Cartabón, and Mesa El Pinole, Baja California for the Tuff of San Felipe, a …

SE Bennett, ME Oskin - AGU Fall Meeting Abstracts, 2008 - ui.adsabs.harvard.edu
High precision paleomagnetic vectors from regional ignimbrite markers are valuable for
quantifying distributed shear deformation in plate boundary zones. In central Baja California, we …

Development of a blue maize pinole: Optimization of functional ingredients by a D‐optimal mixture design approach

MÁ Sánchez‐Madrigal… - Journal of Food …, 2022 - Wiley Online Library
The effect of temperature and toasting time of blue maize was evaluated to develop and
optimize a pinole mixture. For toasting, total anthocyanins (TA), polyphenols (TP), antioxidant …

Community Science‐Informed Local Policy: A Case Study in Pinole Creek Litter Assessment

W Cowger, I Gomez, N Martinez‐Rubin… - Community …, 2023 - Wiley Online Library
Pinole Creek flows directly into San Pablo Bay without dams or other impeding structures. …
within the Pinole city limits. Pinole city is 13 km 2 so most of the city is within the Pinole creek …