… The overall goal of this research was to characterize the phytochemical composition of
germinated wheat flour (GWF) that lost breadmaking functionality owing to severe sprouting and …

We found that the levels of bioactive products from wheat can be increased dramatically by
manipulating germination conditions and taking advantage of the activity of endogenous …

… The germinated wheat was harvested for antioxidant analyses by removing 250 g per lot at
various times (1–9d). After the harvest, all sprouts were washed carefully with distilled water (…

Little or no endopeptidase activity was detected in extracts of dry mature wheat seeds, but
when they were allowed to imbibe water in darkness, the activity expressed per seedling …

… 48 h-germinated wheat. The total free amino acid content of the 48 h-germinated wheat was
… flour (db) in the 48 h-germinated wheat. Germination did not significantly affect the fatty acid …

… effects are improved following germinated-wheat consumption compared with non-germinated
wheat, in healthy adults (Andersen et al. 2008). Germinated wheat is being promoted for …

… Other studies have considered the use of germinated wheat in bakery products as a source
of GABA [12]. It is reported that grain products obtained using germinated raw materials are …

A range of products was made from flours derived from five Australian wheats subjected to a
laboratory wetting treatment in a rain-simulator and compared with others affected by field …

… (F1 to F5) based on germinated wheat and mungbean sugar and skim milk powder were
processed and evaluated. For preparation of germinated wheat and mungbean flour, seeds …

In this paper, we propose a feasible tool that uses a terahertz (THz) imaging system for
identifying wheat grains at different stages of germination. The THz spectra of the main changed …