Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated
through the process of cellular agriculture (CA), which entails application of bioengineering …

The high population growth rate, massive animal food consumption, fast economic progress,
and limited food resources could lead to a food crisis in the future. There is a huge …

The productivity of cell culture manufacturing for biologics has increased momentously in the
past decades. Increasingly, the process research efforts are devoted into improving product …

Over the last two decades, more and more applications of sophisticated sensor technology
have been described in the literature on upstreaming and downstreaming for …

Microalgal cultivations present challenges for monitoring and process control posed by their
large scale and the likelihood that they will be composed of multiple species. Cell …

The adoption of cell-based therapies into the clinic will require tremendous large-scale
expansion to satisfy future demand, and bioreactor-microcarrier cultures are best suited to …

The emergence of medicinal indications for stem cell therapies has seen a need to develop
the manufacturing capacity for adherent cells such as mesenchymal stem cells (MSCs). One …

This study proposes an easy to use in situ device, based on multi-frequency permittivity
measurements, to monitor the growth and death of attached Vero cells cultivated on …

Various recombinant proteins expressed by animal cells and secondary metabolites
produced by plant cells have significantly increased the demand for high‐value‐added …

In-line monitoring tools are still required to understand and control animal cell processes,
particularly in the case of vaccine production. Here, in situ near-infrared spectroscopy …