Loop-mediated isothermal amplification (LAMP) method has been demonstrated to bea
reliable and robust method for detection and identification of viral and microbial pathogens …

ABSTRACT Avian Pathogenic E. coli (APEC) is the causative agent of avian colibacillosis,
resulting in economic losses to the poultry industry through morbidity, mortality and carcass …

To match the current life-style, there is a huge demand and market for the processed food
whose manufacturing requires multiple steps. The mounting demand increases the pressure …

Campylobacteriosis is one of the most common foodborne diseases worldwide. Two
Campylobacter species–C. jejuni and C. coli in poultry and poultry products are considered …

A loop-mediated isothermal amplification (LAMP) assay system was established, allowing
rplD gene-based simultaneous detection of Campylobacter jejuni and Campylobacter coli in …

Most rapid identification methods for Campylobacter are designed to detect thermotolerant
Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli). A growing number of …

Hepatitis B virus (HBV) infection remains one of the major public health issues worldwide.
Developing a rapid, sensitive, specific, easy-to-operate, and cost-saving approach for the …

Food associated diseases pose significant public health threat in the United States. Health
risks associated with food-borne pathogens drive the need for constant monitoring of food …

Campylobacter jejuni (C. jejuni), a foodborne pathogenic bacterium, is among the most
prevalent causes of human gastroenteritis globally. We developed and evaluated a loop …

Meat processing facilities play a vital role in the establishment of the end-product microbiota,
from control steps implemented to control pathogens to adulterant exposure to the …