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Beef ramen recipe

237 ratings

Making ramen at home doesn't need to be complicated. This easy ramen recipe is ready in just 20 mins, with tender beef steaks simmered in a quick fragrant broth with noodles and sugarsnaps. See method

Serves 4
5 mins to prepare and 15 mins to cook
299 calories / serving

Ingredients

1 tbsp vegetable oil
5cm piece ginger, grated
2 garlic cloves, crushed
50g spring onions, sliced, greens and whites separated
2 beef stock cubes, made up to 1.25ltr
2 tbsp light soy sauce
1 tsp sugar
395g pack Boswell Farms thin cut beef steaks
150g sugarsnaps
250g fine egg noodles

Budget swap: Use leftover roast beef from your roast dinner, instead of buying more meat

Each serving contains

Energy
1255kj
299kcal 15%
Fat
12g 18%
Saturates
4g 21%
Sugars
4g 4%
Salt
3.3g 54%

of the reference intake
Carbohydrate 20.7g Protein 26.2g Fibre 0.6g

Method

Heat the oil in a large saucepan on a medium heat. Fry the ginger, garlic and white parts of the spring onion for 2 mins until golden and fragrant. Pour the stock into the pan and cover. Simmer for 5 mins.
Add the soy sauce and sugar to the broth. Thinly slice the beef steak into 1cm strips. Add to the broth with the sugarsnaps and noodles. Cook for 5 mins over a medium high heat until the beef is cooked through and the noodles are tender.
Divide the ramen between 4 bowls. Scatter with the greens of the spring onions to serve.

See more Japanese recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.