Food and Everyday Life

Lexington Books (2014)
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Abstract

This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice’s social and cultural impact.

Author's Profile

Talia Welsh
University of Tennessee, Chattanooga

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