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  1. Systemic ethics and inclusive governance: two key prerequisites for sustainability transitions of agri-food systems.Sibylle Bui, Ionara Costa, Olivier De Schutter, Tom Dedeurwaerdere, Marek Hudon & Marlene Feyereisen - 2019 - Agriculture and Human Values 36 (2):277-288.
    Food retailers are powerful actors of the agro-industrial food system. They exert strong lock-in effects that hinder transitions towards more sustainable agri-food systems. Indeed, their marketing practices generally result in excluding the most sustainable food products, such as local, low-input, small-scale farmers’ products. Recently in Belgium, several initiatives have been created to enable the introduction of local products on supermarket shelves. In this article, we study three of those initiatives to analyse if the development of local sourcing in supermarkets opens (...)
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  • Consumers and Certification Schemes: The Ethics of Global Production and Trade.Scott Brenton - 2018 - Journal of Agricultural and Environmental Ethics 31 (6):755-784.
    Certification schemes and labels such as the Forest Stewardship Council, Fairtrade, and Rainforest Alliance are market-based mechanisms designed to harness consumer power in economically developed countries to influence companies to improve the economic, social and environmental welfare of producers, workers and communities in economically developing countries. However, consumers are largely not convinced that certification schemes are acting in the interests of developing countries, because consumers have different understandings of the ethics of global trade. Drawing on the results of six semi-structured (...)
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  • (1 other version)Food ethics I: Food production and food justice.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
    This piece surveys recent work on the ethics of food production and distribution, paying closest attention to animal agriculture, plant agriculture, food justice, and food sovereignty.
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  • (1 other version)Food Ethics II: Consumption and obesity.Anne Barnhill & Tyler Doggett - 2018 - Philosophy Compass 13 (3):e12479.
    This article surveys recent work on some issues in the ethics of food consumption. It is a companion to our piece on food justice and the ethics of food production.
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  • Food ethics: A critique of some islamic perspectives on genetically modified food.Mariam al-Attar - 2017 - Zygon 52 (1):53-75.
    This article critiques some Islamic approaches to food ethics and the debate over genetically modified food. Food ethics is a branch of bioethics, and is an emerging field in Islamic bioethics. The article critically analyzes the arguments of the authors who wrote in favor of genetically modified organisms from an Islamic perspective, and those who wrote against GMOs, also from an Islamic perspective. It reveals the theological and the epistemological foundations of the two main approaches. Moreover, it provides an attempt (...)
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  • The Ethics and Sustainability of Capture Fisheries and Aquaculture.Mimi E. Lam - 2016 - Journal of Agricultural and Environmental Ethics 29 (1):35-65.
    The global seafood industry is a vital source of food, income, livelihoods, and culture. Seafood demand is steadily rising due to growth in the global human population, affluence, and per capita consumption. Seafood supply is also growing, despite declining wild fish stocks, with phenomenal advances in aquaculture, that is, the cultivation of aquatic organisms. Aquaculture supplied 42 % of the world’s fish in 2012 and is forecast to eclipse capture fisheries production by 2030. The balance between these two seafood production (...)
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  • Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake.Hub Zwart - 2015 - Journal of Agricultural and Environmental Ethics 28 (2):255-275.
    In hyper-modern society, food has become a source of endemic discontent. Many food products are seen as ‘tainted’; literally, figuratively or both. A psychoanalytic approach, I will argue, may help us to come to terms with our alimentary predicaments. What I envision is a ‘depth ethics’ focusing on some of the latent tensions, conflicts and ambiguities at work in the current food debate. First, I will outline some promising leads provided by two prominent psychoanalytic authors, namely Sigmund Freud and Jacques (...)
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  • The Mini-Cup Jelly Court Cases: A Comparative Analysis from a Food Ethics Perspective.Suk Shin Kim - 2014 - Journal of Agricultural and Environmental Ethics 27 (5):735-748.
    This study compares and analyzes separate court rulings in three countries on “mini-cup jelly” (a firm jelly containing konjac and packaged in bite-sized plastic cups) from a food ethics perspective. While the Korean and US courts decided that the mini-cup jelly was defective, and that the manufacturers or importers were liable for damages in these cases, the Japanese court took an opposing stance in favor of the manufacturer. However, from an absolute and fundamental viewpoint, the jelly was unacceptable, ethically as (...)
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  • Operationalizing Ethics in Food Choice Decisions.Daryl H. Hepting, JoAnn Jaffe & Timothy Maciag - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):453-469.
    There is a large gap between attitude and action when it comes to consumer purchases of ethical food. Amongst the various aspects of this gap, this paper focuses on the difficulty in knowing enough about the various dimensions of food production, distribution and consumption to make an ethical food purchasing decision. There is neither one universal definition of ethical food. We suggest that it is possible to support consumers in operationalizing their own ethics of food with the use of appropriate (...)
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  • Ethics and Action: A Relational Perspective on Consumer Choice in the European Politics of Food. [REVIEW]Unni Kjærnes - 2012 - Journal of Agricultural and Environmental Ethics 25 (2):145-162.
    The lack of consistency between people’s engagement in ethical issues and their food choices has received considerable attention. Consumption as “choice” dominates this discourse, understood as decision-making at the point of purchase. But ideas concentrating on individual choice are problematic when trying to understand how social and ethical issues emerge and are dealt with in the practices of buying and eating food. I argue in this paper that “consumer choice” is better understood as a political ideology addressing a particular way (...)
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  • Styles of thinking.Hub Zwart - 2021 - Berlin/Münster/Zürich: LIT Verlag.
    The way we experience, investigate and interact with reality changes drastically in the course of history. Do such changes occur gradually, or can we pinpoint radical turns, besides periods of relative stability? Building on Oswald Spengler, we zoom in on three styles in particular, namely Apollonian, Magian and Faustian thinking, guided by grounding ideas which can be summarised as follows: “Act in accordance with nature”, “Prepare yourself for the imminent dawn and “Existence equals will to power”. Finally, we reach the (...)
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  • Friedrich Engels and the technoscientific reproducibility of life.H. A. E. Zwart - 2020 - Science and Society : A Journal of Marxist Thought and Analysis 84 (3):369- 400.
    Friedrich Engels’ dialectical assessment of modern science resulted from his fascination with the natural sciences in combination with his resurging interest in the work of “old Hegel.” Engels became especially interested in what he saw as the molecular essence of life, namely proteins or, more specifically, albumin, seeing life as the mode of existence of these enigmatic substances. Hegelian dialectics is crucial for a dialectical materialist understanding of contemporary technoscience. The dialectical materialist understanding of technoscience as a research practice builds (...)
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  • Emerging viral threats and the simultaneity of the non-simultaneous: zooming out in times of Corona.Hub Zwart - 2020 - Medicine, Health Care and Philosophy 23 (4):589-602.
    This paper addresses global bioethical challenges entailed in emerging viral diseases, focussing on their socio-cultural dimension and seeing them as symptomatic of the current era of globalisation. Emerging viral threats exemplify the extent to which humans evolved into a global species, with a pervasive and irreversible impact on the planetary ecosystem. To effectively address these disruptive threats, an attitude of preparedness seems called for, not only on the viroscientific, but also on bioethical, regulatory and governance levels. This paper analyses the (...)
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  • Adopting Temperance-Oriented Behavior? New Possibilities for Consumers and Their Food Waste.Ruxandra Malina Petrescu-Mag, Dacinia Crina Petrescu & Guy M. Robinson - 2019 - Journal of Agricultural and Environmental Ethics 32 (1):5-26.
    The ongoing conflict between the economic imperative of stimulating consumption as part of the proliferation of neoliberal ideals of consumer supremacy and growing concern to increase environmental protection presents an opportunity to focus on consumption with respect to ethical behavior. Ethical concerns regarding purchasing and consumption behavior are addressed here in relation to the adoption of principles associated with temperance as applied to self-restraint in food purchase and consumption. The paper outlines theological links to the concept of temperance as applied (...)
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  • Biotechnology and naturalness in the genomics era: Plotting a timetable for the biotechnology debate. [REVIEW]Hub Zwart - 2009 - Journal of Agricultural and Environmental Ethics 22 (6):505-529.
    Debates on the role of biotechnology in food production are beset with notorious ambiguities. This already applies to the term “biotechnology” itself. Does it refer to the use and modification of living organisms in general, or rather to a specific set of technologies developed quite recently in the form of bioengineering and genetic modification? No less ambiguous are discussions concerning the question to what extent biotechnology must be regarded as “unnatural.” In this article it will be argued that, in order (...)
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  • The fat of the land: Linking american food overconsumption, obesity, and biodiversity loss. [REVIEW]Philip J. Cafaro, Richard B. Primack & Robert L. Zimdahl - 2006 - Journal of Agricultural and Environmental Ethics 19 (6):541-561.
    Americans’ excessive consumption of food harms their health and quality of life and also causes direct and indirect environmental degradation, through habitat loss and increased pollution from agricultural fertilizers and pesticides. We show here that reducing food consumption could improve Americans’ health and well-being while facilitating environmental benefits ranging from establishing new national parks and protected areas to allowing more earth-friendly farming and ranching techniques. We conclude by considering various public policy initiatives to lower per capita caloric intake and excessive (...)
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  • Paternalistic Food and Beverage Policies: A Response to Conly.David B. Resnik - 2014 - Public Health Ethics 7 (2):170-177.
    Sarah Conly defends paternalistic public health policies, such as New York City’s soft drink ban, on the grounds that they promote values that people accept but have difficulty realizing, owing to their cognitive biases. In this commentary, I criticize Conly’s defense of the soft drink ban and offer my own view of the justification for paternalistic food and beverage policies. I propose that paternalistic government restrictions on food and beverage choices should address a significant health problem pertaining to a specific (...)
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  • What Shall We Eat? An Ethical Framework for Well-Grounded Food Choices.Anna T. Höglund - 2020 - Journal of Agricultural and Environmental Ethics 33 (2):283-297.
    In production and consumption of food, several ethical values are at stake for different affected parties and value conflicts in relation to food choices are frequent. The aim of this article was to present an ethical framework for well-grounded decisions on production and consumption of food, guided by the following questions: Which are the affected parties in relation to production and consumption of food? What ethical values are at stake for these parties? How can conflicts between the identified values be (...)
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  • The citizen goes shopping : a framework for the assessment and optimization of production from the perspective of society.Tassos Michalopoulos - unknown
    Nowadays, product labels are often used to enable consumers choose products that are friendly to the environment and to animals, natural, healthful and socially responsible. However, certain features of commonly used labels limit their usefulness. This thesis identifies a number of these limitations and presents an innovative labeling approach designed to address them. More specifically, the following features limit the usefulness of the commonly used “endorsement” labels: they (1) offer a single certification grade, the requirements for which (2) are ‘static’ (...)
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  • Challenging Food Governance Models: Analyzing the Food Citizen and the Emerging Food Constitutionalism from an EU Perspective.L. Escajedo San-Epifanio - 2015 - Journal of Agricultural and Environmental Ethics 28 (3):435-454.
    Critical analyses of current food systems underline the need to respond to important challenges in questions of nutritional health, environmental sustainability, socio-economic development and protection of the cultural wealth. A wide range of perspectives and methodologies were used to carry out those analyses yielding a significant variety of proposals to undertake the challenges. In most of those analyses, the need to transform our current food systems both from the local to the global level is emphasized, paying attention to food chain (...)
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  • An Introduction to Food Ethics: A Philosophical Pursuit.Shivani Sharma - 2024 - Journal of the Indian Council of Philosophical Research 41 (3):441-460.
    The relation between food and morality is not a novel concern in Philosophy. There have been discussions about the same in traditions as early as the Vedic and Buddhist traditions in Indian philosophy. While food has always been a significant topic of discussion in ethics, there has been the upcoming of a new understanding of the relation between food and morality in the twenty-first century, namely—food ethics.
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  • Genetically Modified Organisms: An Indian Ethical Dilemma. [REVIEW]Amanpreet Kaur, R. K. Kohli & P. S. Jaswal - 2013 - Journal of Agricultural and Environmental Ethics 26 (3):621-628.
    In today’s rapidly merging technological realms, basic necessity and morality of the society is often overlooked. Genetic Engineering, a great leap in human understanding of life sciences with possible impacts on every facet of life, is one such advancement. A technology which tampers with the nature at the DNA level and has the prowess to shuffle genes between distantly or even non-related organisms is bound to have gravid moral implications. Tagged with ecological, economic and bio-safety issues, it is being termed (...)
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  • Food Ethics: Issues of Consumption and Production: Self-Restraint and Voluntaristic Measures Are Not Enough. [REVIEW]Rob Irvine - 2013 - Journal of Bioethical Inquiry 10 (2):145-148.
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